While many of us have still been waking from our long winter slumbers, rubbing our eyes in disbelief as the mercury finally creeps above the 32°F mark, local foodies have been salivating with anticipation of the 5th annual Vermont Restaurant Week for months, and the wait is almost over. Break out your Thanksgiving Pants if you have ‘em because the VT Restaurant Week 2014 will be held this year from April 25 through May 4.
Tomorrow, Friday April 27, marks day 1 of the 2012 Vermont Restaurant Week. Restaurant Week is an 8 day event benefiting the Vermont Foodbank, featuring prix-fixe menus at over 80 restaurants across the Green Mountain State. Dinner prices range from $15 to $35 per person, with many restaurants offering $10 lunches specials. Make your reservations participating restaurants for any day April 27-May 4 and help a great cause while trying out some local eats.